At the Beach: Billabong Presents 10th Annual Cosmic Creek Surf Festival

Reserve October 3rd and 4th for Billabong’s 10th Annual Cosmic Creek Music and Art Extravaganza.  Highlights will include a retro-style surf contest, on-the-beach BBQ and silent auction.  And what better way to wrap the event than listing to the fresh and soulful music of Donovan Frankenreiter?

Judging from past festivals, Donovan won’t be alone.  Cosmic Creek will also have appearances by an amazing gathering of famous artists, musicians and surf legends.  In previous years these unannounced superstars have included Jackson Brown, Pennywise, G-love, Warren G, & Sugar Ray.

“Donny and surprise guest musicians will play their hearts out,” says event creator Eric Diamond.”It’s just a super positive symphony of Art/Music/ Food & people all gathered together for Charity,” says Diamond. “Get your tickets now – this will sell out fast.”

Silent auction items such as Italian Cordoba guitars and ukuleles, brought in by Frankenreiter and painted by well known artists including John Van Hamersveld, Wolfgang Bloc, Andy Davis, Tyler Warren, Herbie Fletcher, Jay Alders, Kevin Short, Daniel Chang, Timmy Patterson to name a few, will be on display at 7-Degrees in their outdoor event space.

The event is being billed as “part Woodstock/ Warhol Factory/ surf stomp/ & great Charity event all rolled into one evening.”  Proceeds will help local charities, along with Surfrider’s clean water campaign.

Click here for tickets and here for information about entering the surf contest.


Guest Blog – North Captiva Island


Mangoes ready for the takingby Sarah Rapp
Resident, North Captiva Island

Did you know that besides Florida, no other states report the production of mangoes? Consequently, Florida is the main United States producer of this fruit. Mango Mania is a festival held at the German American Social Club (2101 S.W. Pine Island Road, Cape Coral during the month of July).

Festival-goers can taste and buy their fill of just-picked mangoes of assorted varieties, many of which are not available in supermarkets. Additionally, they can learn how to grow their own and buy a tree. There’s music, dancing and even some non-mango comestibles for anyone who simply can’t live on mangoes alone.

If you don’t have time to go to the festival, order mangoes from the market, or stop at one of the local fruit stands on the way to the marina. The fruits vary in shape (kidney, round, oblong, oval) and weight ranges from a few ounces to five pounds.  Although the fruit will ripen on the tree, it is usually picked green and will ripen quickly. The fruit is just delicious…so why not celebrate your own mango mania while visiting North Captiva!

 

Mango Salsa
Fresh mango salsa is easy to make and perfect with halibut or salmon or as the salsa in fish tacos.
Ingredients:
1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup)
1/2 medium red onion, finely chopped
1 Jalapeño chile, minced (include ribs and seeds for a hotter taste if desired)
1 small cucumber, peeled and diced (about 1 cup)
3 Tbsp fresh cilantro leaves, chopped
3 Tbsp fresh lime juice
Salt and pepper to taste. Also good with diced red bell pepper
Directions:
Combine all of the ingredients in a bowl. Season to taste with salt and pepper. If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado.

Mango Salsa

Fresh mango salsa is easy to make and perfect with halibut or salmon or as the salsa in fish tacos.

Ingredients:

  • 1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup)
  • 1/2 medium red onion, finely chopped
  • 1 Jalapeño chile, minced (include ribs and seeds for a hotter taste if desired)
  • 1 small cucumber, peeled and diced (about 1 cup)
  • 3 Tbsp fresh cilantro leaves, chopped
  • 3 Tbsp fresh lime juice
  • Salt and pepper to taste. Also good with diced red bell pepper

Directions:

Combine all of the ingredients in a bowl. Season to taste with salt and pepper. If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado.