Huacachina is a small village located in the Ica Region, in southwestern Peru with a population of only 115. It’s built around a small isolated lake in the desert called the “Oasis of America,” and has long served as a resort for local families from the nearby city of Ica and a stomping-ground for Peruvian elite. Those familiar with Peru’s currency may recocnize Huacachina fromt he back of the S/50 note.
Increasingly though, Huacachina has become a popular destination for offbeat thrill-seekers and backpackers who come to shread the hundred foot+ sand dunes that surround the oasis villiage. These sandboarding tourists have somewhat come to run the show. What was once towering palm trees, lush foliage and buildings from days gone by has been virtually transformed as a majority of the hotels, restaurants and businesses are now catering to these new tourists that are known for their all night parties.
Not that the Peruvians are unacustomed to some wild nights. Back when the Spanish ruled Peru and grew tired of waiting for their beloved wine to be shipped to them every 6 months, they planted their own grapevines and began making, what turned out to be, quite the tasty vino. The Peruvians, however liked their spirits a little stronger, which resulted in some of the wines being distilled and turned into waht is now their national drink of choice – pisco (named after the important nearby port of the same name). The pisco sour, a delicious drink made from pisco, whisked egg white, lemon juice, syrup or sugar, crushed ice and a little bitters, is delicious and refreshing.
If you’re interested in visiting Huacachina, there are a grip of hostels and inexpensive accomodations to be discovered (try El Huacachinero) that make Huacachina a perfect stop for those traveling throughout Peru, perhaps on their way to Cusco and the Incan Trail.