Guest Blog – North Captiva Island


Mangoes ready for the takingby Sarah Rapp
Resident, North Captiva Island

Did you know that besides Florida, no other states report the production of mangoes? Consequently, Florida is the main United States producer of this fruit. Mango Mania is a festival held at the German American Social Club (2101 S.W. Pine Island Road, Cape Coral during the month of July).

Festival-goers can taste and buy their fill of just-picked mangoes of assorted varieties, many of which are not available in supermarkets. Additionally, they can learn how to grow their own and buy a tree. There’s music, dancing and even some non-mango comestibles for anyone who simply can’t live on mangoes alone.

If you don’t have time to go to the festival, order mangoes from the market, or stop at one of the local fruit stands on the way to the marina. The fruits vary in shape (kidney, round, oblong, oval) and weight ranges from a few ounces to five pounds.  Although the fruit will ripen on the tree, it is usually picked green and will ripen quickly. The fruit is just delicious…so why not celebrate your own mango mania while visiting North Captiva!

 

Mango Salsa
Fresh mango salsa is easy to make and perfect with halibut or salmon or as the salsa in fish tacos.
Ingredients:
1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup)
1/2 medium red onion, finely chopped
1 Jalapeño chile, minced (include ribs and seeds for a hotter taste if desired)
1 small cucumber, peeled and diced (about 1 cup)
3 Tbsp fresh cilantro leaves, chopped
3 Tbsp fresh lime juice
Salt and pepper to taste. Also good with diced red bell pepper
Directions:
Combine all of the ingredients in a bowl. Season to taste with salt and pepper. If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado.

Mango Salsa

Fresh mango salsa is easy to make and perfect with halibut or salmon or as the salsa in fish tacos.

Ingredients:

  • 1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup)
  • 1/2 medium red onion, finely chopped
  • 1 Jalapeño chile, minced (include ribs and seeds for a hotter taste if desired)
  • 1 small cucumber, peeled and diced (about 1 cup)
  • 3 Tbsp fresh cilantro leaves, chopped
  • 3 Tbsp fresh lime juice
  • Salt and pepper to taste. Also good with diced red bell pepper

Directions:

Combine all of the ingredients in a bowl. Season to taste with salt and pepper. If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado.

3 thoughts on “Guest Blog – North Captiva Island

  1. Any area that produces mangoes has my vote! – Sarah, is there reason to worry if my visit to the island is during hurricane season? -

  2. L.Gray,
    The mangoes are truly spectacular and there are several fruit stands you can stop at. You will be amazed at the variety of mangoes.

    If you are worried about hurricanes, I would recommend purchasing travel insurance. There are several companies – you can google these. I visit the island every summer and early fall during hurricane season. I worry about everything, but feel this is out of my control I don’t worry about this. The one time they had an actually hurricane, everyone was notified in advance. Ample help was made to get everyone off the island. It worked well and there was no choas.